[Beowulf]

Can't beat good ol' scotch broth.

Carrot turnip onion leek and a cup full of scotch broth mix.

Cook the haggis whatever way you like (I tried making a whiskey sauce once.. was absolutely disasterous.. but it's nice when it works)

I normally make Cranachan as a pudding afterwards it's really easy

coarse oatmeal
double cream
Drambuie
fresh raspberries

Toast the oatmeal in a frying pan on a high heat until lightly brown. Whisk the cream into a soft consistency and mix in the oatmeal ,Drambuie and rasps Serve in tall glasses

Chill before serving