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Haggis
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6th-November-2002, 06:19 PM
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Heather
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Cooking Haggis
I usually buy mine at Marks and Sparks, I cut it open and stick it in a microwavable dish then zap it for about 5mins.
Alternatively you can boil it in the skin for about anhour in a pan of water!!!!!!
Heather
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