Thread: Haggis
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Old 6th-November-2002, 06:23 PM   #5 (permalink)
Wendy
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Read the instructions on the packet he heeeee

OK enough.

Or one way I know is so wrap it in tin foil and pop it in a very large pot of boiling water. Not sure how long for. Depends on the size of your haggis .

Wx (not being much help there then !!!)
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