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Haggis
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6th-November-2002, 06:23 PM
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Wendy
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Read the instructions on the packet he heeeee
OK enough.
Or one way I know is so wrap it in tin foil and pop it in a very large pot of boiling water. Not sure how long for. Depends on the size of your haggis
.
Wx (not being much help there then !!!)
Wendy
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