Scottish Charity Champs
Edinburgh: Sat. 18/10/08
(with Pre-Champs Party on Friday 17th October)
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17th-August-2005, 10:13 AM
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| Registered User  Join Date: May 2005 Location: Melée Island (tm)
Posts: 1,015
Status: No Status
Rep Power: 2 Rep.: 223  | Cocoa-loco... Appropos of nothing (well, nothing I want to discuss on the forum), I have decided that the next skill I would like to acquire is the ability to make awesome hot chocolate. So I need a good recipe/method. Has anyone got one? I figured one of you chocoholics MUST be able to help... |
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17th-August-2005, 11:08 AM
| #2 (permalink) |
| Registered User Join Date: Sep 2002 Location: London
Posts: 85
Status: No Status
Rep Power: 4 Rep.: 55 | Re: Cocoa-loco... ...well I was working in Moscow for a week earlier this year and I discovered that Russians really do know how to make hot chocolate (well to my taste anyway). It's almost as if they just melt a huge bar of chocolate....put a bit of cream on top....stand a spoon up in it.....and serve it. With a glass of cold water because the drink is sooooooooooo rich, you really do need the water to go with it. The temperature was minus 10 outside, so it was a great excuse to keep going inside to have a hot chocolate. |
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17th-August-2005, 11:29 AM
| #3 (permalink) |
| Registered User  Join Date: Jun 2005 Location: Shepherds Bush
Posts: 1,790
Status: No Status
Rep Power: 0 Rep.: 872  | Re: Cocoa-loco... I found one that they make in Chile called a Submarino, absolutely amazing! All you do is serve a big mug of hot, full fat, milk (normally wouldn't go for full fat, but who want to watch the calories when drinking hot chocolate!) with a healthy serving of you favourite tipple (Baileys works VERY well, due to its creamy nature) and a cold bar of chocolate! All you do is add the amount of chocolate to your choice to make a really thick hot chocolate, and you get to eat the rest! Superb!  |
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